Pastured Poultry Talk

PPT30: Cooking, Eating, and Winter Marketing Frozen Birds


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In a post-Thanksgiving turkey love feast, Mike (www.millsidefarm.com) and Grady (www.gradyphelan.com) discuss cooking techniques including splatchcock and chicken ballotine preparations.  Cooking and eating your product makes for great marketing stories. We transition to winter marketing, and we tackle the frozen chicken stigma, especially when dealing with chefs. 

Send your questions to [email protected] and don't forget to share this podcast with your friends.

Cobb Creek Farm in Hillsboro, TX, is looking for an intern. Contact Grady, if you're interested. 

 

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Pastured Poultry TalkBy Mike Badger

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