Pastured Poultry Talk

I'm still here. Plus, I'd like to invite you to attend APPPA's Professional Pastured Poultry Conference (https://apppa.org/Conference) from January 16-18, 2022. 

At this year's conference, I am teaming up with John Suscovich and Luke Groce to host a meetup for the listeners of our shows.  As a listener to Pastured Poultry Talk, you're invited to meetup, chat, and just connect. Stay tuned for day and time information.

Greg Gunthorp joins the show to talk about his decision to step away from pasture raised chickens. Covid plays into the story, of course, but the challenges started long before this virus came to be front page news.

We also dig into some processing wisdom and reality. Greg talks consolidation and Bill Gates. We dig deep and cover a lot of interconnected ground.

Cynthia Capers, Heniscity Farm in Tennessee, shares her 20+ year journey from hobby chicken keeper to poultry farmer. Twenty years ago, the sight of six Black Australorps brought tears to her eyes. Today, she's serving her community through egg sales, chick sales, pullet sales, and community education. She's incorporated poultry into their rural bed and breakfast and has become an integral resource in her community.

As a black farmer reconnecting to the land and rediscovering her ancestral roots, the journey isn't easy, but Cynthia is right where she needs to be inspiring those around her. She brings the power of chickens to life.

In the show we cover:

• Her exposure to animals in an urban environment
• Incorporating chickens into the B&B
• Covid challenges
• Eggs as the answer to hunger
• Connecting to the land and honoring Mother Africa
• Importance of friends and support
• ...and more

Resources:

Heniscity Farm on Facebook

Nashville Scene Article: Black Farmers Feed Their Neighbors and Connect With Their Ancestors.

I answer a listener question, "How can I make my small laying hen flock more profitable?" With feedback from the community, insights from The Fighting Farmer, and personal experience, we dive deep into ways to prosper from your small flock of laying hens.

The answer divides into three sections: management, pricing, and markets/marketing.

Ask your questions at https://pasturedpoultrytalk.com/contact.

Perdue acquires Pasturebird and becomes the biggest producer in the space. I unpack what it means on this episode and walk through some history.

Listener Chris asks how to utilize an all-in/all-out pullet replacement strategy without duplicating infrastructure while maintaining egg production. To help answer the question, I share insights from Mark Harrison and Dave and Ginger Shields.

The simple answer to the Chris' question is that infrastructure is required to maintain production. Listen in as I discuss the details.

In Pastured Poultry Talk episode 110, farmer Matt Steinman discussed how he used fermented feed as a solution to feed waste and fines. While fermentation can be a viable solution for some people, it's not the only way to deal with fines.

The problem with fines accumulating in your feeders instead of the birds is that that the chickens miss key nutrients, and they waste feed. The lack of nutrients cause behavioral problems and reduced production. The feed waste costs you money. Soy-free feeds tend to contain more powder and compound the issues with fines.

In this episode I detail a few approaches to dealing with the wasteful fine feed dilemma, which essentially comes down to not adding old feed on top of new feed and avoiding using a bulk feeder. When you use a bulk feeder, you trade convenience for management, and it can compound the problem with feed waste, fines, and overeating (which I don't cover in this episode).

Farmer Matt Steinman (Foothills Farm in Sedro-Woolley, Washington) and Dr. Louisa Brouwer (technical advisor on the trial) share the results of a SARE-funded trial that sought to understand the economic impacts of feeding fermented feed to laying hens. The trial compared a dry feed, wet feed, and a fermented feed and then determined the net difference across to the bottom line.

I close out the pastured poultry training series with a live streamed Q&A between Terrell Spencer from The Fighting Farmer and myself. We went live on Facebook and fielded questions from our listeners, and this episode of the podcast includes an edited version of that conversation. If you want to watch a replay of the stream, find it on YouTube.

Before we work into the questions, I offer some thoughts on heritage poultry's potential role in pastured community. APPPA has recently started to focus on breeding specific topics and offers monthly livestreams on breeding. Check out APPPA's work here.

We cover a range of topics on this episode including:

• Using a Poultry Man Plucker to improve processing efficiency
• Discussing value-added poultry products and ground chicken
• The number one resource for all new pastured poultry producers
• Spence shares some knowledge on chicken sausage, including a way to sell hearts for $10 a pound
• Canadians are welcome in APPPA
• Spence touches on some USDA processing facility challenges, such as how do you keep the plant full in winter
• Making hay from chickens
• Part of pastured poultry is nutrient management
• What kind of feed should i buy -non-gmo, etc.
• Egg washing equipment
• Mike breaks some soy-free pullet news