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Meet Andy Bedwell, owner and MD of Point of Difference Workspace, the boutique office and co-working business behind some of the nicest places to work in Bicester and beyond. From serviced offices to shared housing, Andy’s built a business that cares about people, place and long-term value.
We discuss Andy’s journey from consultancy into property, and how he’s grown the business while deliberately keeping it local, human and design-led.
We dig into the realities of making office space more sustainable – from LEDs, insulation and waste contracts to carpet recycling, bat boxes, beehives and bee-friendly planting. We also explore why Andy decided not to go down the B Corp route, and the importance of telling honest sustainability stories without overclaiming.
Andy’s 10-year vision for the sector? For it to become a bit like the brewing industry - good quality local operators, connected to their communities and suppliers, although he fears it’ll be mopped up by bigger corporate entities, standardised and with costs driven out.
And his one piece of advice for businesses juggling impact and profit? “Understand your landscape. Make a plan. Get on with it. Pick the first thing, do it, then move to the next. It’s not much more complicated than that.”
Contact Andy at [email protected], and visit https://pointofdifference.co.uk/
By Ned WellsMeet Andy Bedwell, owner and MD of Point of Difference Workspace, the boutique office and co-working business behind some of the nicest places to work in Bicester and beyond. From serviced offices to shared housing, Andy’s built a business that cares about people, place and long-term value.
We discuss Andy’s journey from consultancy into property, and how he’s grown the business while deliberately keeping it local, human and design-led.
We dig into the realities of making office space more sustainable – from LEDs, insulation and waste contracts to carpet recycling, bat boxes, beehives and bee-friendly planting. We also explore why Andy decided not to go down the B Corp route, and the importance of telling honest sustainability stories without overclaiming.
Andy’s 10-year vision for the sector? For it to become a bit like the brewing industry - good quality local operators, connected to their communities and suppliers, although he fears it’ll be mopped up by bigger corporate entities, standardised and with costs driven out.
And his one piece of advice for businesses juggling impact and profit? “Understand your landscape. Make a plan. Get on with it. Pick the first thing, do it, then move to the next. It’s not much more complicated than that.”
Contact Andy at [email protected], and visit https://pointofdifference.co.uk/