Jenn de la Vega gets real about sustainability in the kitchen, especially for event and industry catering. How can you make cooking lower waste without going nuts? How can you find green food habits you have energy for? How can you make this all more fun and full of companionship? Jenn gives us lots of ideas and inspiration about sustainable cooking, eating, and enjoying.
🤗 If you'd like to see our faces, you can watch this conversation in full here!
🌱 Join us for continued conversation, resources, tips & support on going green in the Sustainable Superhero Society at sustainablesuperherosociety.com! It's FREE! 🌱
Randwich.esFamily Party CateringInstagram: @randwiches + @familypartycateringThe Cinema Chefs — Jenn's podcast with Clara Park (dishes in movies)Fun City — tabletop RPG podcast (Jenn is a cast member)Mage Hand High Five — 4-episode miniseries where Jenn plays a mushroom ;)Chopped (Food Network)Snack vs. Chef (Netflix)Gastronauts (Dropout)Guy Fieri's Grocery Games (Food Network)ChefShock with Justin Warner (Twitch)Drexel Food Lab (Philadelphia) — newsletter Jenn subscribes to for food product newsFDA — Jenn follows for food safety/outbreak reportsThe Tank — nonprofit theater in Midtown NYC (Jenn is on the board of directors)Feirstein Graduate School of Cinema / Brooklyn College Film SchoolBabycastles — video game nonprofitKickstarterNorth Brooklyn Compost at McGolrick Park — Jenn's composting drop-offMurray's Cheese Shop2022 Best American Essays edited by Alexander CheeRaw Dog: The Naked Truth about Hot Dogs by Jamie LoftusPlease Don't Feed the Bears: A Heavy Metal Vegan CookbookGirl TalkBlack Moth Super RainbowKaiser Chiefsfantasy of a broken heartTV GirlLou HazelFree Cake for Every CreatureNTS RadiodublabThe Lot RadioFather of the Bride (2022 film)