The Georgia Student Bill of Rights is centered on preparing students for life, and school nutrition is a key part of making that vision a reality.

In this episode of FuelCast, Georgia State School Superintendent Richard Woods and Deputy Superintendent of School Nutrition Dr. Linette Dodson come together to explore the purpose behind the Georgia Student Bill of Rights and share how school nutrition helps bring it to life each day. From Georgia Grown school meals and food-based learning to meaningful school nutrition partnerships, the conversation highlights how local programs support students and strengthen the school experience from breakfast through the last bell.