How do you protect your silage investment from the moment it’s chopped to the day it’s fed? In this episode, Max sits down with Alex Renk and Jesse Thompson of Arm & Hammer to dig into the science and strategy behind using inoculants. From the history of microbial preservation to today’s cutting-edge strain technologies, they explore how inoculants boost digestibility, reduce spoilage, and maximize dry matter retention. Whether you’re a dairy or beef producer, learn how this small additive can drive big returns and prevent your feed from going to waste. Maintaining is gaining, here’s how to get it right.