Not all seed is created equal. In this episode, Max Renk, Karl Bobholz, and Alex Renk unpack what sets Renk Seed apart; from proprietary genetics and trait access to regional product selection and hands-on testing in the heart of the Midwest. The team explains the difference between traits and germplasm, how Renk leverages transparent, real-world plot data for growers, and why seed handling, processing, and quality control matter just as much as performance.

Then, Max shares conversations from Renk’s recent in-person sales kickoff with dealers Porky Carlson, Jim Fischer, Patti Stadler, and Mike Hildebrandt. They share what makes Renk unique to them; from family ownership and trusted relationships, to Midwest values, and direct access to the latest products. Most importantly, they share how these uniques help them serve growers in their communities.

This episode brings a timely field-level update from across the Corn Belt as the crop enters its reproductive stages. Max Renk is joined by Renk team members Jim Torkelson and Karl Bobholz to break down what’s being seen in real-time across the Renk territory. From Tar Spot and Goss’s Wilt to Soybean Cyst Nematodes and Japanese Beetles, tune in to hear how early-season weather has influenced disease and pest pressure during the 2025 growing season. The team also shares actionable tips on fungicide timing, insecticide considerations, crop scouting, drone insights, and how current observations can shape seed selection and field planning for 2026.

How do you protect your silage investment from the moment it’s chopped to the day it’s fed? In this episode, Max sits down with Alex Renk and Jesse Thompson of Arm & Hammer to dig into the science and strategy behind using inoculants. From the history of microbial preservation to today’s cutting-edge strain technologies, they explore how inoculants boost digestibility, reduce spoilage, and maximize dry matter retention. Whether you’re a dairy or beef producer, learn how this small additive can drive big returns and prevent your feed from going to waste. Maintaining is gaining, here’s how to get it right.

What’s holding your soybeans back? In this episode, we sit down with Alex Renk, head of soybean selection and research at Renk Seed, to explore the full range of strategies to boost your yield. If you’re looking to push your crop to its full potential, this one’s for you.

In this inaugural episode of Renk Seeds of Innovation, host Max Renk sits down with Brett, Jeff, and Alex Renk for a candid conversation about the rich family history behind Renk Seed. Discover how seven generations overcame challenges, embraced innovation from corn hybridization to the most current biotechnology, and turned hard-earned lessons into the foundation of a modern seed business. Whether you’re part of a multi-generational farm or carving your own path, this episode is packed with timeless wisdom on leadership, family dynamics, and building a legacy that lasts.

Tune in and learn how the past shapes the future—one seed at a time.

Welcome to Renk Seeds of Innovation. In these episodes, we share current insights to help you farm stronger and make the most of every acre. 

Join us as we explore real-world farming solutions and cutting-edge seed technology. Innovating agriculture, one seed at a time