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Food labelling is a global strategy recommended to reduce noncommunicable diseases. Few reviews, however, have focused on food label use in sub-Saharan Africa. In this episode, lead author Dumisani Nkhoma from the Nkhata Bay District Hospital, Nkhata Bay District Health Office, Malawi, discusses with Douglas Taren the finding of his systemic review and meta-analysis of food label use and comprehension in sub-Saharan Africa.
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Food labelling is a global strategy recommended to reduce noncommunicable diseases. Few reviews, however, have focused on food label use in sub-Saharan Africa. In this episode, lead author Dumisani Nkhoma from the Nkhata Bay District Hospital, Nkhata Bay District Health Office, Malawi, discusses with Douglas Taren the finding of his systemic review and meta-analysis of food label use and comprehension in sub-Saharan Africa.