<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/887458/open_sms">Send us a text</a>President and CEO of Return On Ingredients, author,  and educator Mark Kelnhofer is back making his second appearance on Give an Ovation! This time, he and Zack talk innovative ways of lowering expenses on ingredients, labor and more. Thanks Mark!

Send us a text President and CEO of Return On Ingredients, author, and educator Mark Kelnhofer is back making his second appearance on Give an Ovation! This time, he and Zack talk innovative ways of lowering expenses on ingredients, labor and more. Thanks Mark!

<a href="https://www.buzzsprout.com/twilio/text_messages/887458/open_sms" rel="noopener noreferrer">Send us a text</a>President and CEO of Return On Ingredients, author,&nbsp; and educator Mark Kelnhofer is back making his second appearance on Give an Ovation! This time, he and Zack talk innovative ways of lowering expenses on ingredients, labor and more. Thanks Mark!&nbsp;

Pricing Recipes and Lowering Costs with Mark Kelnhofer

Give an Ovation: The Restaurant Guest Experience Podcast is your backstage pass to the minds of hospitality leaders, innovators, and operators who are redefining what it means to serve. Hosted by Zack Oates, founder of Ovation, each episode dives into real-world tactics and inspiring stories from restaurant pros who know how to create five-star guest experiences—both in-store and off-premise. From fast casual to fine dining, catering to curbside, learn how to drive loyalty, empower your staff, and deliver hospitality that hits home. Whether you're a restaurant owner, operator, marketer, or tech partner, this podcast will leave you with practical insights and plenty of reasons to celebrate and Give an Ovation.

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Give an Ovation: The Restaurant Guest Experience Podcast is your backstage pass to the minds of hospitality leaders, innovators, and operators who are redefining what it means to serve. Hosted by Zack Oates, founder of Ovation, each episode dives into real-world tactics and inspiring stories from restaurant pros who know how to create five-star guest experiences—both in-store and off-premise. From fast casual to fine dining, catering to curbside, learn how to drive loyalty, empower your staff, and deliver hospitality that hits home. Whether you're a restaurant owner, operator, marketer, or tech partner, this podcast will leave you with practical insights and plenty of reasons to celebrate and Give an Ovation.

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Pricing Recipes and Lowering Costs with Mark Kelnhofer

Pricing Recipes and Lowering Costs with Mark Kelnhofer

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