The changing climate and growing world population result in a competition for land use for food and energy production. Agrivoltaics, the simultaneous use of land for both agriculture and photovoltaics, presents a potential solution. These systems offer benefits such as crop protection, water conservation, and renewable energy generation within the water-food-energy nexus. However, implementing agrivoltaics faces challenges, particularly in Germany. Nevertheless, agrivoltaics have significant potential in the energy transition as vast agricultural areas could be transformed, potentially generating solar energy exceeding Germany's consumption.