<p>You can find out more about <a href='http://www.antbrown.co.uk'>Ant</a> via his website. He has chosen <a href='https://www.ecosia.org/search?q=dan+barber+teh+third+plate'>Then third plate</a> by Dan Barber and he would like to drink a Whisky Sour. </p>

You can find out more about Ant via his website. He has chosen Then third plate by Dan Barber and he would like to drink a Whisky Sour.

<p>You can find out more about <a href="http://www.antbrown.co.uk" rel="noopener noreferrer">Ant</a>&nbsp;via his website. He has chosen <a href="https://www.ecosia.org/search?q=dan+barber+teh+third+plate" rel="noopener noreferrer">Then third plate</a>&nbsp;by Dan Barber and he would like to drink a Whisky Sour.&nbsp;</p>

Private chef and "creatively nervous" legend of the kitchen Ant Brown talks about his three tings.

Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.

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Private chef and "creatively nervous" legend of the kitchen Ant Brown talks about his three tings.

Private chef and "creatively nervous" legend of the kitchen Ant Brown talks about his three tings.