In today's episode, we are joined by Mary Kurtz who works in menu management alongside Jillian at Fit Flavors and we go over what it takes to bring a new item to the menu! Join us as well talk about inspirations, adjusting our creations, and what we hope to bring to you in the future!

0:00 intro

1:10 beginning the process of creating a new menu item

3:55 customer feedback when creating menus

5:00 flavor and nutrition balance

6:55 nutrition in the early stages of menu development

8:30 deciding on ingredients

10:50 percentage of the menu that is gluten free

12:15 inspiration for new items

14:40 testing new products

17:25 making adjustments

21:25 menu evolution over the next few years

CLAIM FREE MEAL HERE: https://fit-flavors.com/pages/lucky-you