In today's episode, we are joined by Mary Kurtz who works in menu management alongside Jillian at Fit Flavors and we go over what it takes to bring a new item to the menu! Join us as well talk about inspirations, adjusting our creations, and what we hope to bring to you in the future!
0:00 intro
1:10 beginning the process of creating a new menu item
3:55 customer feedback when creating menus
5:00 flavor and nutrition balance
6:55 nutrition in the early stages of menu development
8:30 deciding on ingredients
10:50 percentage of the menu that is gluten free
12:15 inspiration for new items
14:40 testing new products
17:25 making adjustments
21:25 menu evolution over the next few years
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