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Processing and obtaining of palm oil and by-products for animal nutrition
In the first of two podcasts on the use of palm oil by-products in swine nutrition, Vanessa Lagos, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, explains the process of producing palm oil and how the different by-products are formed.
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By Dr. Hans Stein, Professor of
Animal Sciences, University of Illinois at Urbana-Champaign
4.8
44 ratings
In the first of two podcasts on the use of palm oil by-products in swine nutrition, Vanessa Lagos, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, explains the process of producing palm oil and how the different by-products are formed.