Carmen Morales, Founder & Owner, Santiago’s Mexican Restaurants

"If this works, we might be able to solve the biggest health epidemic of our generation.” 

Sami Inkinen, Founder & CEO, Virta Health 

Rick George, Athletic Director, University of Colorado

"We are doing something that may not have been done before in this country: almost doubling capacity while remaining open.” 

Phil Washington, CEO, Denver International Airport 

"We bypass our lawmakers and put our pet issues on the ballot...” 

Dave Tabor, host, ProCO360 

"I am a very strong person... If you think that I am done because I lose one business, just wait!” 

Dana Rodriguez, Chef and Restaurateur, Carne, Work & Class, Casa Bonita Executive Chef 

"A lot of brands are shipping from a ping-pong table out of their garage...” 

Irene Scharmack, CEO, QuickBox 

"Actually, there was a light bulb moment where the combination of chemical reactions to make the whole process occurred to me...” 

Laura Lammers, Founder & CEO, Travertine Technologies 

"Even before we had a business, we talked some people into letting us do some catering for them – just on our good word.” 

Jeff Kennedy, co-founder, Moe’s Original BBQ 

“I reached $17 million before I hired my first employee.” 

Leah Garcia, Founder & CEO, Nulastin