David welcomes Matt Patel from Malbek and they detail how to align Procurement with other business teams and how this is being achieved with Malbek contract lifecycle management software.

In this episode David welcomes Matt Patel from Malbek, who are now rated as best in class for their contract lifecycle management software.  David and Matt talk through the need for contract management for procurement team and the true value Malbek is bringing.

David has helped doctors, directors, executives, bricklayers, scientist and may more with interview preparation.  In this episode he explains why “Wisdom” is the key to success and how to put it into practice.

In this episode David explores this classic saying and what it means to him and why it is still relevant today as it was in 1944.

Another fraud event was detailed in the paper, it happens most weeks but there are activities and actions you can take to ensure procurement is correctly managed.  Find out how.

In this episode David discusses why purchase orders are such a critical tool in your organisation and details the many benefits they bring.

The statistics on Start Ups surviving are alarming, it is tough, really tough to make a success of a Start Up.  But, by “right sizing” good governance and procurement practices you will have established sound business practices which will put you on the right path for success.

In this episode David details proven business processes that will support you in managing costs so you know when the price is too expensive.  So don’t get caught out, be proactive and make smart commercial decisions.

Welcome back to series 5 and episode 1, in the episode David talks through professional development and ask you where are you going?  David explains how his professional development turn his life around while also providing you with the tools and techniques to do the same.

The clock is ticking don’t wait for tomorrow, in episode 15 David will inspire you to make the changes you need to make to achieve your goal and yes you need to start now.