RHUBARB! Can eating 9 pounds of it kill you? You won't believe the answer! Also, which of our presidents grew rhubarb in his garden?!? Doctors hate him! Am I trying to make this more Clickbaity because we're talking about boring old rhubarb this week?!??!?!1 yes.

What's cooler than a cucumber? Not much if you ask us. We delve into why they make you burp, their cooling effect on your body, and their scaring effect on cats! So relax and put some cucumber slices on your eyes as we giggle sweet nothings in your ears.

Hass Avocados! We talk about the origin of the Hass variety of avocado, dispel a few ripeness myths, and we delve into the interesting etymology of avocado. You'll never believe what body part the Aztecan people named it after!

We're spicing things up this week by adding a third host! And also because we're talking about Jalapenos! Yvonne joins us as we learn about Cinco de Mayo and how commercialism ruined it, learn all about the jalapeno, and learn about Colin's daydreaming about bird poop.

Gala apples! Join us as we talk about the history of apples, all the stuff you can do with them, the goofy gala apple patent, and we even calculate how many pounds of apples Colin eats a year.

What do rabbits and a world war have in common? Carrot myths! Join us as we talk about an obscure game we used to play, carrot myths, and best bunny practices. Lot of carrot misinformation out there, wouldn't want you to be uninformed!

here's pocket tanks if anyone wants to play, fight me: mossybeard https://play.google.com/store/apps/details?id=com.blitwise.ptankshd&gl=US

It's not quite bananas, it's plantains! As versatile as the potato, the plantain is a staple fruit in a large part of the world. We discuss shrinkflation, confusing plantain genetics, and how Mexico boils em, mashes em and sticks them in a stew.

Spring is in the air! This week we talk all about asparagus, its interesting name history, how white asparagus is grown, even how it makes your urine smell (well, some people's urine)

So sidle up alongside us as we discuss some 'sparagus! Oh, and the cold open has some tricky tongue twisters

This week we took a look at the Kiwi! We learn about its short history, how nutritious it is, and some obscure kiwi-related world records. We even talk a little about the kiwi bird! Colin also details his marriage proposal in the cold open, which was so cute it technically made it a warm open.

This week we're seeing green! Cabbage! Find out why we eat it for St. Patrick's day, what it has to do with Babe Ruth, and we even play a Cabbage Patch Kid guessing game! I won't blame you if you skip eating cabbage this week, but that doesn't mean you shouldn't listen!