<p>Chef and owner of Biota Dining, and Electrolux ambassador James Viles, shows us how his approach to cooking focusses on sustainability, sourcing local produce and working with likeminded people who care about food as much as he does. </p>

Chef and owner of Biota Dining, and Electrolux ambassador James Viles, shows us how his approach to cooking focusses on sustainability, sourcing local produce and working with likeminded people who care about food as much as he does.

<p>Chef and owner of Biota Dining, and Electrolux ambassador James Viles, shows us how his approach to cooking focusses on sustainability, sourcing local produce and working with likeminded people who care about food as much as he does.&nbsp;</p>

Producing and Sourcing Sustainably

Thinking for Better Living is a series of conversations that show Swedish thinking in action, inspired by Electrolux’s philosophy of using thinking, innovation and design to make people’s lives better. Our host David Coupland will talk to friends and ambassadors of Electrolux in conversations which span design, psychology, social entrepreneurism, innovation and everyday life. Join us as we uncover unique thinking which can help you achieve better living at home.

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Producing and Sourcing Sustainably

Producing and Sourcing Sustainably