Thinking for Better Living

Electrolux Ambassadors and full time chefs, Massimo Mele and Scott Bridger, share their expertise on cooking and eating as a family, the role of parenting and fatherhood today, as well as setting goals and achieving their ambitions.

Chef and owner of Biota Dining, and Electrolux ambassador James Viles, shows us how his approach to cooking focusses on sustainability, sourcing local produce and working with likeminded people who care about food as much as he does.

Entertaining expert Stephanie Conley, aka The Hostess, sits down with her husband Oskar to discuss Christmas and the traditions that shape family life.

Chef Richard Ousby reflects over lessons learned in the kitchen and how he’s making big changes to achieve more balance in his life.

A chef and a social entrepreneur unite people with their passion for food sustainability. Hear Ronni Kahn, Founder of OzHarvest, and Massimo Mele, chef and Electrolux Ambassador, share their thoughts on how to live a more sustainable life at home.

Interior designer Anna-Carin McNamara and Head Psychologist and founder of The Indigo Project Mary Hoang explore the impact of design on better living. From the psychology of design, to the design of psychology, this conversation explores how your physical and mental space share a relationship that have a huge impact on overall wellbeing.