<p><a href="https://www.blackbottle.com/">https://www.blackbottle.com/</a></p>

<p><a href="https://www.blackbottle.com/" rel="noopener noreferrer">https://www.blackbottle.com/</a></p>

Professor Charles Spence from Oxford University on the Science of Sonic Seasoning

Marty McAuley and Justin Macartney talk whisky. Join us on our other platforms here - https://linktr.ee/IrishWhiskey

whisky, whiskey, spirits, drink, liquor, hooch, moonshine, alcohol, rotgut, distillery, scotch, corn, distiller, moonshiner, poteen, rye, distil, distill, usquebaugh, mountain dew, spiritus, frumenti, white lightning, malt Scotch, barley-bree, red-eye, usque, screech, screigh, firewater, water of life, John Barleycorn et al

Arts

Food

Marty McAuley and Justin Macartney talk whisky. Join us on our other platforms here - https://linktr.ee/IrishWhiskey whisky, whiskey, spirits, drink, liquor, hooch, moonshine, alcohol, rotgut, distillery, scotch, corn, distiller, moonshiner, poteen, rye, distil, distill, usquebaugh, mountain dew, spiritus, frumenti, white lightning, malt Scotch, barley-bree, red-eye, usque, screech, screigh, firewater, water of life, John Barleycorn et al

Share Professor Charles Spence from Oxford University on the Science of Sonic Seasoning

Sign up to save your podcasts

Professor Charles Spence from Oxford University on the Science of Sonic Seasoning

Professor Charles Spence from Oxford University on the Science of Sonic Seasoning

More shows like Irish Whiskey Review - The Definitive Guide to all things Whisky, Scotch, Bourbon NOT just Irish!

World News with BK

All-In with Chamath, Jason, Sacks & Friedberg

Park Predators

Dark Downeast

The Illusion of Consensus