What's the 'special sauce' in design thinking to solve the environmental impact of 50 million pigs and 250 million chickens, and other complex, multilayered problems the world is facing?

 

Listen to Prof Kees Dorst explain how a transdisciplinary approach to problems, lead by design thinking, is resulting in sustainable solutions to answer social, environmental and business problems.

 

Read the full transcript here: https://centreforinclusivedesign.org.au/index.php/featured/2022/06/17/ep-10-professor-kees-dorst-reveals-the-special-sauce-in-designing-sustainable-solutions/

 

Link to Kees' book: https://www.bookdepository.com/author/Kees-Dorst

 

Centre for Inclusive Design Website: https://centreforinclusivedesign.org.au/

 

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