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Propylene glycol: Chemistry in its element
When a batch of cinnamon whiskey meant for the American market made its way to Europe, it highlighted starkly different regulations controlling how much propylene glycol is allowed in food and drink
View all episodes
By Chemistry World
4.7
182182 ratings
When a batch of cinnamon whiskey meant for the American market made its way to Europe, it highlighted starkly different regulations controlling how much propylene glycol is allowed in food and drink
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