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Propylene glycol: Chemistry in its element
When a batch of cinnamon whiskey meant for the American market made its way to Europe, it highlighted starkly different regulations controlling how much propylene glycol is allowed in food and drink
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By Chemistry World
4.7
183183 ratings
When a batch of cinnamon whiskey meant for the American market made its way to Europe, it highlighted starkly different regulations controlling how much propylene glycol is allowed in food and drink
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