Next gen proteins have gone mainstream, but how can they fit in our diet? Check the answer watching this delicious conversation hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, panelists Paul Shapiro, four-time TEDx speaker, best-seller, entrepreneur and CEO of The Better Meat Co., Christopher Kong, co-founder, head of business development of Better Nature, Ltd., and serial entrepreneur Dror Tamir, Co-Founder & CEO at Hargol.

Tommaso Di Bartolo, founder and CEO of Awesm Ventures, along with industry fellows, Jinesh Shah, serial entrepreneur, YCombinator-Alum, advisor and mentor to several Alt-Protein startups, Navneet Deora, PhD, food engineer with a PhD from Indian Institute of & IT, host entrepreneurs Joshua Nixon, co-founder and CTO of Prime Roots, and Dror Tamir, Co-Founder & CEO at Hargol. Will they see each other again?

In a dynamic and insightful discussion hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, panelists Ron Shigeta, PhD, an expert, early investor in alt-proteins, Walt Duflock, SVG venture executive innovation leader, and Joshua Nixon, co-founder and CTO of Prime Roots, highlight a broad range of next gen proteins as well as opportunities and challenges ahead for entrepreneurs in the industry.

What are some of the main problems in the food system that next gen proteins startups are genuinely keen to solve? In this episode, hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, watch industry fellows, Neel Vora, VC, PE, LP, Strategic Investments & Corporate Finance, Israel Rossi, Strategic Pricing Analytics at JBS, the largest (by sales) meat processing company on earth, entrepreneurs Christopher Kong, Co-Founder and Head of Business Development of Better Nature, Ltd., and Jacek Prus, Co-Founder and CEO of Kuleana, Inc.