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[ProteinX] Topfloor Ep. #03. Waste-to-protein and next gen edible insects
Can we feed emerging economies with what was doomed to go to waste? Watch Tommaso Di Bartolo, founding partner of Awesm Ventures, along with industry fellows, Paulo Silveira, founder and CEO of FoodTech Hub in Brazil, Navneet Deora, food engineer with a PhD from Indian Institute of & IT, and entrepreneurs George Thorpe, CEO and co-founder of MagProtein, West Africa’s first waste to protein initiative, and Kevin Wu, CEO and founder of ento, a startup in Malaysia, that rolls out protein from insects.
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By proteinX FoundationCan we feed emerging economies with what was doomed to go to waste? Watch Tommaso Di Bartolo, founding partner of Awesm Ventures, along with industry fellows, Paulo Silveira, founder and CEO of FoodTech Hub in Brazil, Navneet Deora, food engineer with a PhD from Indian Institute of & IT, and entrepreneurs George Thorpe, CEO and co-founder of MagProtein, West Africa’s first waste to protein initiative, and Kevin Wu, CEO and founder of ento, a startup in Malaysia, that rolls out protein from insects.