What if “waste” is turned into delicious protein? Tommaso Di Bartolo, founding partner of Awesm Ventures, along with industry fellows, Elaine Simon, expert and influencer in the food industry in various categories in retail grocery and manufacturing, Navneet Neora, food engineer with a PhD from Indian Institute of & IT, hosts entrepreneur Thiago Rosolem, co-founder and CEO of Sottile Alimentos, a groundbreaking plant-based and waste to protein initiative in Brazil.