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[ProteinX] Topfloor Ep. #11. Food service evolution and edible insects in the next gen proteins space
Game-changers present purposeful initiatives in next gen food. Tommaso Di Bartolo, founding partner of Awesm Ventures, along with industry fellows MJ Kinney, Food Product Development Scientist, an expert in Food & Beverage Industry and next gen proteins, and Nathan Preteseille, Consultant in Agriculture and Food ASEAN and Europe, hosts two passionate entrepreneurs in the next gen proteins space: Esra Serbes, Entrepreneur, Biologist, founder of Naturansa and Funa Foods; and Jonathan Netzky, Engineer, food production expert and Co-Founder/CEO of Local Alternative Foods and NexVeg.
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By proteinX FoundationGame-changers present purposeful initiatives in next gen food. Tommaso Di Bartolo, founding partner of Awesm Ventures, along with industry fellows MJ Kinney, Food Product Development Scientist, an expert in Food & Beverage Industry and next gen proteins, and Nathan Preteseille, Consultant in Agriculture and Food ASEAN and Europe, hosts two passionate entrepreneurs in the next gen proteins space: Esra Serbes, Entrepreneur, Biologist, founder of Naturansa and Funa Foods; and Jonathan Netzky, Engineer, food production expert and Co-Founder/CEO of Local Alternative Foods and NexVeg.