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[ProteinX] Topfloor Ep. #13. Cutting-edge next gen food
Listen mind blowing initiatives in the next gen proteins space with Tommaso Di Bartolo, founding partner of Awesm Ventures, along with industry fellows Vi Nguyen, ESG, sustainability & investment specialist, Research Director at Asia Research & Engagement, and Ahmed Kahn, a Biologist passionate about food of the future and founder of CellAgri, hosts two passionate game-changers in the next gen proteins space: Shraddah Bhansali, a Sustainability Entrepreneur, Founder of Candy & Green + Candy Club| Forbes 30 under 30, 2018, Co-Founder of Evo Foods; and Brett Thompson,Co-Founder and CEO of Mzansi Meat Co.
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By proteinX FoundationListen mind blowing initiatives in the next gen proteins space with Tommaso Di Bartolo, founding partner of Awesm Ventures, along with industry fellows Vi Nguyen, ESG, sustainability & investment specialist, Research Director at Asia Research & Engagement, and Ahmed Kahn, a Biologist passionate about food of the future and founder of CellAgri, hosts two passionate game-changers in the next gen proteins space: Shraddah Bhansali, a Sustainability Entrepreneur, Founder of Candy & Green + Candy Club| Forbes 30 under 30, 2018, Co-Founder of Evo Foods; and Brett Thompson,Co-Founder and CEO of Mzansi Meat Co.