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[ProteinX] Virtual Coffee Ep. #05. Next gen food and animal feed from insects
What are some of the potentially most promising developments in the next gen proteins space ahead in food and animal feed? Watch bright abundant thinkers sharing their intel on this insightful discussion hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, experts and influencers of global reach, Alex Drysdale, TEDx talker, founder of Crik Nutrition and co-founder of hi!, Marina Rubio Benito, Biotechnologist, PhD Student specialized in fish nutrition and physiology, and Martin Zorrilla, CTO of Nutrition Technologies, explore key aspects of the edible insects’ space and sustainability.
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By proteinX FoundationWhat are some of the potentially most promising developments in the next gen proteins space ahead in food and animal feed? Watch bright abundant thinkers sharing their intel on this insightful discussion hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, experts and influencers of global reach, Alex Drysdale, TEDx talker, founder of Crik Nutrition and co-founder of hi!, Marina Rubio Benito, Biotechnologist, PhD Student specialized in fish nutrition and physiology, and Martin Zorrilla, CTO of Nutrition Technologies, explore key aspects of the edible insects’ space and sustainability.