Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, experts and influencers of global reach, Andrew Ive, Founder and GP of Big Idea Ventures, Jeff Banas, a Biochemist with extensive experience in enzymes, DNA and molecular research, and Kati Ohens, CEO and Co-Founder of Plantcraft, explore sustainability, nutrition and entrepreneurship in food of the future related topics.