In a dynamic and insightful discussion moderated by Tommaso Di Bartolo, founding partner of Awesm Ventures, panelists Sujala Balaji, food scientist, an early entrepreneur in alt-proteins, Shardul Dabir, innovation specialist at GFI India, and Kabir Chowdhury, animal nutritionist and nature believer, highlight key aspects of sustainability, nutrition and innovation on next gen proteins as well as opportunities and challenges ahead for emerging players.