Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, panelists Hector Jimenez, Co-founder and director at Nutrinsectos, Esra Serbes, Biologist, Entrepreneur, Founder of Naturansa and Funa Foods, and Jonathan Netzky, COO and “acting CEO” of Local Alternative Foods / NexVeg, highlighted key aspects of sustainability, nutrition and innovation on next gen proteins as well as opportunities and challenges ahead for emerging players.