What is coming down the pipeline as it pertains to next gen foods, specifically those mimicking legacy, animal-based products? Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, panelists MJ Kinney, Food Scientist specializing in plant-based product development, Nick Cooney, Founder and Managing Partner at Lever VC, and Christine Gould, Founder and CEO of Thought For Food, highlighted key aspects of sustainability, nutrition and innovation on next gen proteins as well as opportunities and challenges ahead for emerging players.