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Provisioner Podcast
By www.provisioneronline.com
Provisioner Podcast episodes
- Episode 141: CEO Ido Savir of SuperMeat plans a 2023 opening for a U.S. cultured poultry production facilityIsrael-based cultured poultry producer SuperMeat plans to go live with a plant in the United States in mid-2023, looking to target food service first and then move into retail, CEO Ido Savir says.22 min
- Episode 140: Talking consumer trends with 210 Analytics’ Anne-Marie Roerink, Part 2210 Analytics’ Anne-Marie Roerink explains how a rebounding foodservice sector is affecting existing supply chain shortages.10 min
- Episode 139: Talking consumer trends with 210 Analytics’ Anne-Marie Roerink, Part 1210 Analytics’ Anne-Marie Roerink details how pricing, packaging, portioning and more are influencing shoppers’ choices in the meat case.8 min
- Episode 138: Brett Erickson discusses Certified Angus Beef’s efficiency through automationThe National Provisioner's Andy Hanacek speaks with Certified Angus Beef’s Brett Erickson about the company's embrace of efficiency through automation and more.33 min
- Episode 137: A conversation with Verde Farms’ Dana EhrlichThe National Provisioner's Brett Parker speaks with Verde Farms CEO Dana Ehrlich about the company's responsibly raised organic beef and more.9 min
- Episode 136: Superior Farms’ Bob Mariano discusses the lamb market, Part 2Bob Mariano, Director of Marketing for Superior Farms, on sustainability, promotions, and the demographics of new lamb purchasers.9 min
- Episode 135: Superior Farms’ Bob Mariano discusses the lamb market, Part 1While retailers make the most of its dramatic look in the meat case, lamb also is benefiting from rebounding demand at food service.6 min
- Episode 134: Talking foodservice flavor trends with Ozlem Worpel, Director, Fresh Meats Marketing at Tyson Foods, Fresh MeatsBurnt ends, birria, and Nashville Hot are influencing consumer choices and product development.21 min
- MeatsPad Podcast Episode 44: Dr. Elisabeth Huff LonerganMeatsPad hosts Drs. Francisco Najar and Phil Bass talk with Dr. Elisabeth Huff Lonergan from Iowa State University about efforts to improve muscle growth in livestock without increasing the use of feed and other resources. Can the use of minerals like zinc in the feed improve the quality of the meat?31 min
- Episode 133: A talk with Nick Carter, Market Wagon CEOMarket Wagon is a service that helps local farmers and small businesses distribute their products to consumers.8 min
About Provisioner Podcast
From the publisher's feed
The Provisioner Podcast brings the insights of meat and poultry processing industry subject matter experts directly to your ears, covering emerging trends and innovations in protein processing, food safety, new product development, plant operations, packaging, and more, with insights tailored for processors of all sizes.
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