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Provisioner Podcast
By www.provisioneronline.com
Provisioner Podcast episodes
- Episode 112: Tales from the Front Lines: Verde FarmsVerde has had to speed up a planned expansion as demand for its grass-fed beef skyrockets during the Coronavirus pandemic. Founder/CEO Dana Ehrlich speaks to Independent Processor editor-in-chief Sam Gazdziak about the company’s adaptations during this uncertain time.8 min
- Episode 111: Post-COVID-19 world should excite, not frighten processorsAndy Hanacek, editor-in-chief of The National Provisioner, and Dr. Phil Bass, University of Idaho, talk about what history tells us about the meat industry’s resilience and its ability to create a new, better normal in the wake of catastrophic events.13 min
- Episode 110: Fresh Picks supports small processors, farmersGrocery delivery service relies on local food producers to satisfy its customers.Independent Processor editor Sam Gazdziak talks with Fresh Picks co-founder Irv Cernauskas about how the company is thinking local in order to supply the Chicago-Milwaukee area.8 min
- Episode 109: How to respond to COVID-19 employee walkouts and demonstrationsTravis Koch of Overstreet, Homar & Kuker discusses how processors should handle and respond to employee walkouts and demonstrations in light of the COVID-19 pandemic.8 min
- Episode 108: Feeding the world vs. employee health and safety: a balancing actChristine Tenley, Burr & Forman LLP, discusses how processors are trying to balance their employees’ safety and health with having to stay in operation under the President’s Executive Order, and offers a few examples of successful initiatives she has seen in the industry.11 min
- Episode 107: Avoiding, preparing for wage and hour litigation out of COVID-19 measuresWith wage and hour battles having happened in the past in the industry, Travis Koch of Overstreet, Homar & Kuker discusses the potential for litigation to arise from the COVID-19 pandemic and what processors can do now to prepare.7 min
- Episode 106: USPOULTRY assisting processors, regulators in COVID-19 fightMatt Spencer, director HR & Safety Programs, U.S. Poultry & Egg Association (USPOULTRY), sat down with Andy Hanacek to discuss what the group is doing to help its members keep employees safe and the supply chain operating properly through the COVID-19 pandemic.10 min
- Episode 105: Rethinking sausage from the ground upSam Gazdziak talks with Stacie Waters of Bilinski Sausage about the company’s philosophy of simple ingredients and healthy eating.13 min
- Episode 104: Don’t expect nationwide meat shortages, but possibly limited options at timesAndy Hanacek and Drew Lorenz talk about the most recent outlook for the meat and poultry supply chain with COVID-19 infections shutting down some big meat and poultry plants.9 min
- Episode 103: Processing plants must shift COVID-19 focus to ventilation, breakrooms, locker roomsAndy Hanacek sits down with Andrew Lorenz, We R Food Safety, to discuss solutions for meat and poultry processing plants with regard to preventing the spread of COVID-19, focusing less on the plant floor and more on common areas. This is Part 1 of a two-part interview with Lorenz.12 min
About Provisioner Podcast
From the publisher's feed
The Provisioner Podcast brings the insights of meat and poultry processing industry subject matter experts directly to your ears, covering emerging trends and innovations in protein processing, food safety, new product development, plant operations, packaging, and more, with insights tailored for processors of all sizes.
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