Provisioner Podcast

Provisioner Podcast

By www.provisioneronline.com
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Provisioner Podcast episodes

  • Episode 20: Worker Safety "Safety processes and programs at Butterball"
    Dr. Sam Pardue is the Head of the Poultry Science Department at North Carolina State University. He has more than 25 years of experience in research and teaching in the field of poultry science. 
    Throughout this career, Dr. Pardue has co-invented three patents and received more than $1.8 million in grants and contracts for his poultry research activities. He has earned numerous accolades throughout his teaching career, including his induction into North Carolina State University’s Academy of Outstanding Teaching and the Purina Mills Award for Outstanding Teaching. Currently, he is recognized as the Alumni Distinguished Undergraduate Professor at North Carolina State University. 
    Dr. Pardue received both his Bachelor of Science degree in Poultry Science and Ph.D. in physiology from N.C. State University. You can reach him here. 
     
    Brian Rodgers is the corporate director of safety and risk management for Butterball, LLC – the country’s most recognized poultry processor. As a member of Butterball’s executive team, Mr. Rodgers develops and implements enterprise and operational risk and insurance management programs. 
    Certified as an associate of risk management (ARM), Mr. Rodgers possesses keen awareness in identifying and reducing employee safety hazards. With these skills sets, he strategically manages Butterball’s safety programs, occupational health services, regulatory compliance and facility security requirements. 
    Mr. Rodgers’ expertise has helped Butterball develop its exemplary worker safety programs, earning the respect of reputable industry organizations. The federal Occupational Safety and Health Administration’s Voluntary Protection Program (OSHA VPP) designated four of the six Butterball plants as STAR Sites – a prestigious occupational safety recognition at the following locations: Jonesboro, Ark., Ozark, Ark., Huntsville, Ark. and Carthage, Mo. Additionally, the North Carolina OSHA VPP named Butterball’s Mt. Olive, NC plant a Rising STAR Site in 2008. 
    Mr. Rodgers received his Bachelors of Public Administration at San Diego State University and a Masters of Public Administration from The University of Phoenix.
    12 min
  • Episode 14: Labor Issues "Understanding EFCA"
    Jacob M. Monty is the managing partner of Monty Partners LLP. His firm is in high demand among companies susceptible to worksite enforcement actions by U.S. Immigration and Customs Enforcement.  He shares his expertise "Understanding EFCA".
    You can reach him here.
    14 min

About Provisioner Podcast

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The Provisioner Podcast brings the insights of meat and poultry processing industry subject matter experts directly to your ears, covering emerging trends and innovations in protein processing, food safety, new product development, plant operations, packaging, and more, with insights tailored for processors of all sizes.