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Provisioner Podcast
By www.provisioneronline.com
Provisioner Podcast episodes
- Episode 171: Atlantic Fish Co. CEO discusses company’s cultivated white fish filletsAtlantic Fish Co. works to make seafood more sustainable through cultivated fish.Image Credit: VisitNC.com8 min
- Episode 170: Following up on The Power of MeatAnne-Marie Roerink, 210 Analytics principal and author of The Power of Meat, takes a deep dive into consumer purchasing behavior and trends.19 min
- Episode 169: Taking a holistic approach to poultry healthBoehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.8 min
- Episode 168: BAK Food Equipment’s Tom Bako discusses automationConsiderations processors should keep in mind as they automate to increase efficiency.4 min
- Episode 167: IPWA and Fresno State’s COOP promote poultry welfareFresno State’s Dr. Katy Tarrant sits down with The National Provisioner to discuss poultry welfare training modules and Key Welfare Indicators.16 min
- Episode 166: District Taco supply chain director reviews popularity of handhelds, breakfast all dayHandhelds offer the convenience that consumers are demanding.10 min
- Episode 165: NTF barbecue program emphasizes turkey grillingNational Turkey Federation’s SVP of legislative affairs breaks down the barbecue trend for the turkey category.Photo credit: National Turkey Federation15 min
- Episode 164: Packaging trends for meat and poultry productsTodd Meussling, senior manager of market development for recloseable packaging solutions provider Fresh-Lock, discusses trends and developments driving innovation in meat and poultry packaging.12 min
- Episode 163: Consumer Trends Report 2023: Making convenience and value easyStephanie Lind, Catherine Porter, and Mark Di Domenico of market research firm Elohi Strategic Advisors discuss consumer trends, value-added protein opportunities, and more.30 min
- Episode 162: Hardcore Carnivore and Standard Meat discuss their line of hardwood smoked sausagesHardcore Carnivore creator Jess Pryles and Standard Meat Co. co-president Ashli Rosenthal Blumenfeld sit down with The National Provisioner to go over their recent collaboration.Photo credit: Hardcore Carnivore25 min
About Provisioner Podcast
From the publisher's feed
The Provisioner Podcast brings the insights of meat and poultry processing industry subject matter experts directly to your ears, covering emerging trends and innovations in protein processing, food safety, new product development, plant operations, packaging, and more, with insights tailored for processors of all sizes.
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