This week on Swaad Aswaad, we welcome award-winning celebrity Chef Sarita Chavan.A self-made chef from Kolhapur, she built a successful catering business with no formal hospitality training — just passion, hard work, and resilience. She has won prestigious awards like the Yashadamini Award and represented India at global platforms including the Indian Embassy in Spain. Every year, she travels to Drass to cook for over 3,000 people at the Kargil War Memorial on July 26 — a heartfelt tribute to our martyrs. In today’s episode, Chef Sarita gives a modern twist to Pineapple Sasav, while a chef from Chaat Di Hatti, Margao prepares a delicious Paneer Club Sandwich. Swaad Aswaad celebrates food, stories, and celebrity chefs — with a fun twist!
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