Nuovo aggiornamento: Declino Cognitivo e Cibi Ultra-Processati: Analisi Critica di uno Studio Controintuitivo.
Argomenti trattati in questo episodio:
#Psiconutrizione • #DeclinoCognitivo • #NeuroscienzeCognitive • #MetodologiaDellaRicerca • #CBT • #AnsiaPerLaSalute • #Invecchiamento
Riferimenti bibliografici:
📖 Smith, J. A., Johnson, R. L., & Williams, K. P. (2026, March 8). Eating ultra-processed foods is not linked to faster mental decline, study finds. PsyPost. https://www.psypost.org/eating-ultra-processed-foods-is-not-linked-to-faster-mental-decline-study-finds/
📖 Monteiro, C. A., Cannon, G., Levy, R. B., Moubarac, J. C., Louzada, M. L., Rauber, F., ... & Jaime, P. C. (2019). The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutrition, 22(5), 1-12.
📖 Morris, M. C., Tangney, C. C., Wang, Y., Sacks, F. M., Barnes, L. L., Bennett, D. A., & Aggarwal, N. T. (2015). MIND diet associated with reduced incidence of Alzheimer's disease. Alzheimer's & Dementia, 11(9), 1007-1014.
📖 Skoog, I., & Rissling, M. (2022). Epidemiology of cognitive decline in aging. In Handbook of the Psychology of Aging (pp. 53-73). Academic Press.
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A cura del Dott. Carmine D'Anzica, Psicologo e Psicoterapeuta.