This week on Simply Simons, Michael makes two burger favorites go head to head: a thick, juicy pub burger and a crispy edged smash burger. Along the way, he breaks down the differences in beef, cheese, onions, sauce, and technique, while Liz mixes up one of his favorite cocktails, the Paper Plane.

It is burgers, bourbon, backyard cooking, and a real debate over which style actually wins.

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