The Moving Beyond Your Tribe podcast is now Public Figure Society Podcast
Welcome to the last part of the three-episode series on Kanab. You’ve so far joined me on a fascinating journey of discovering this amazing small town that really knows how to care for its community. In the first part of the series, I talked to Travis about the hotels he manages, how they are designed to match every personality of their visitors, and what he does to get his message out there. In the second part, Camille and Janette took us on a tour and shared with us Kanab’s Unspoiled Magic and all its hidden gems that people are so eager to find.
With each day that goes by, I’m more and more impressed by these people and how they’ve managed to magically transform Kanab into one of the most welcoming and compassionate cities, and, at the same time maintaining their characteristic uniqueness. As my guest today mentioned several times throughout the episode, it takes a community to create magic, and the locals are the ones that make Kanab special.
In this episode, I wanted to bring into the spotlight one of the top-rated restaurants in the area – Sego Restaurant. It has some amazing, eclectic dishes and elite tastes and flavors from all over the world that really make you feel you’re in a first-class restaurant, despite their reasonable prices. The owner of Sego, Elizabeth Foster, considers that food is about connecting places, flavors, and people - and she and her husband, Shon, constantly come up with new ways to bring back beautiful memories when people taste their food.
Elizabeth joins me today to share how Sego managed to not only survive but thrive during the pandemic, and what is the main message that grew their online community through Facebook and Instagram. Listen to Episode 03 of Moving Beyond Acronyms to find out how these people create magic every step of the way. It’s not as simple as you’d say Abrakanabra, but their message is pure and people-oriented.
Some questions I ask:
- Tell us a little bit about yourself and how did you get to Kanab? (03:34)
- When did the restaurant business start? (06:01)
- How did you go from Rewind Diner to such a high-end restaurant such as Sego? (07:40)
- You have some amazing dishes. How did you come up with these? (12:13)
- What would you say is the one word about Kanab?
- What has surprised you most with this whole process of you engaging people through Facebook? (32:32)
In this episode, you will learn:
- How food is meant to be an experience that ties you to memories. (09:22)
- The reason why Sego Restaurant doesn’t have online ordering. (11:20)
- How they have managed to thrive during COVID-19, when most of the restaurants have closed their doors. (13:30)
- The story of “The Twister” desert – a delicious dish that brings back so many memories for the locals. (15:47)
- How all the people in Kanab have managed to create a strong and supportive community. (17:11)
- The impact Sego’s presence on Facebook has had on the community and on the restaurant itself & what Elizabeth focuses on when she posts. (21:59)
- How the snowball effect of helping each other influences Kanab’s growth. (25:55)
- The overall message that Elizabeth uses to connect with the entire community they’ve created around Sego. (30:23)
Connect with Elizabeth:
- Website
- Facebook Page
- Instagram
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