Public Health Nutrition from Foodies in the Field

Tina Gingell talks about her PhD which uses participatory action methods to involve people with lived refugee experiences and those who are newly arrived to Australia to investigate ways of improving their community's food security through better access to cultural foods. Tina also provides insight into her learnings of working collboratively with culturally diverse communties and the potential of collaborative research in this space. 

Find out more about the Connecting with Cultural Foods project here where you can also connect with Tina.   

CONTACT US 

Send us your thoughts or questions about the episode or the podcast in general 

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CREDITS

Host: Sophie Wright-Pedersen

With thanks to Tina Gingell for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, which are also the lands from where Tina was speaking. This podcast would also like to acknowledge the traditional owners of the land where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.  

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Dr. Amy Carrad talks about the Strengthening Local Food Systems Governance project mapping local government policies in NSW and Victoria related to healthy, sustainable, and equitable food systems. Amy also provides some recommendations on how we may be able to empower local governments to take more action in this space. 

Find out more about the Australian Local Food System Policy Database on the University of Sydney website, and Sustain: The Australian Food Network here. 

CONTACT US 

Send us your thoughts or questions about the episode or the podcast in general 

Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field

Via email [email protected] 

And we’d love it if you left a review of the podcast

CREDITS

Host: Sophie Wright-Pedersen

With thanks to Dr.  Amy Carrad for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Amy was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. 

Support the show

Mel talks about her time working with First Nations communities co-desiging and delivering food and nutrition program within her role at Children’s Ground. Along the way, Mel reflects on some of her best moments and biggest learnings giving us an opportunity to consider participatory approaches to community and public health nutrition. 

Find out more about Children’s Ground on their website, Instagram & Twitter

CONTACT US 

Send us your thoughts or questions about the episode or the podcast in general 

Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field

Via email [email protected] 

And we’d love it if you left a review of the podcast

CREDITS

Host: Sophie Wright-Pedersen

With thanks to Mel Townsend for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Mel was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. 

Support the show

Berbel talks about her collective action work at Food Fairness Illawarra and how championing local food has contributed to fairer, more sustainable and more resilient food systems. Berbel details the latest FFI projects including updating the website and the new online Wollongong Farmers Market as well as giving an insight into her learning of how to achieve effective collective action in the food system space. 

Further content:

• Healthy Cities Illawarra can be found here 
• Food Fairness Illawarra can be found here
• Online Wollongong Farmers Market Instagram page 

CONTACT US 

Send us your thoughts or questions about the episode or the podcast in general 

Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field

Via email [email protected] 

And we’d love it if you left a review of the podcast

CREDITS

Host: Sophie Wright-Pedersen

With thanks to Berbel Franse for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Berbel was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. 

Support the show

Ben talks about the food summit project addressing food security in the Northern Territory and his different roles over the years highlighting both the best moments and biggest challenges along the way. 

Further Food Summit content can be found here http://www.amsant.org.au/food-summit/ 

CONTACT US 

Send us your thoughts or questions about the episode or the podcast in general 

Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field

Via email [email protected]  

And we’d love it if you left a review of the podcast

CREDITS

Host: Sophie Wright-Pedersen

With thanks to Ben Pike for his time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Ben was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Support the show

Public Health Nutrition from Foodies in the Field is a podcast showcasing stories and projects from diverse, dynamic and fascinating Public Health Nutritionists & Foodies. It will give you an insight into what public health nutrition is and all the creative and exciting work being done in the space to inspire new connections, new ideas and even new foodies!

CONTACT US

Send us your thoughts or questions about the episode or the podcast in general 

Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field

And we’d love it if you left a review of the podcast

CREDITS

Host: Sophie Wright-Pedersen

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Support the show