Host: Paul Raeburn

Guest: Arthur Caplan, PhD

One of the nation's leading bioethicists discusses the failures in America's mental health system, and how changes might prevent the next school shooting.

Host: Susan Dolan, RN, JD

Guest: Doug Wojcieszak, MS

Join Doug Wojcieszak as he continues his discussion about the Sorry Works! Coalition, a non-profit group that includes doctors, lawyers, insurers and patient advocates who promote full disclosure and apologies as a solution to the medical malpractice crisis.

Host: Susan Dolan, RN, JD

Guest: Doug Wojcieszak, MS

Join Doug Wojcieszak, the founder and spokesperson for the Sorry Works! Coalition discussing why when doctors apologize for bad outcomes, good things happen.

Host: Paul Raeburn

Guest: Stanton Glantz, MD

Dr. Glantz discusses the impact on the movie industry from implemented rules governing smoking in movies.

Host: Joel Heller, MD

Guest: Diljeet Singh, MD

Dr. Singh discusses the recent activities related to the AIDS epidemic in Rawanda.

Host: Larry Kaskel, MD

Guest: Mike Colias

What are the options for inner-city hospitals that need investment capital to keep up

Host: Larry Kaskel, MD

Guest: Mike Colias

The Rich and The Poor: Facing the differences and the gaps between hospitals.

Host: Cathleen Margolin, PhD

Guest: Karen Glanz, PhD

Dr. Karen Glanz, Director of the Emory Prevention Research Center amd Professor of Behavioral Sciences and Health Education at the Rollins School of Public Health, discusses current trends in tobacco advertising and teen smoking.

Host: Cathleen Margolin, PhD

Guest: Karen Glanz, PhD

Dr. Karen Glanz, Director of the Emory Prevention Research Center and Professor of Behavioral Sciences and Health Education at the Rollins School of Public Health, discusses her prior study published in the American Journal of Preventive Medicine, "How Major Restaurant Chains Plan Their Menus - The Role of Profit, Demand, and Health."

Host: Paul Raeburn

Guest: Michael Jacobson, PhD

Michael Jacobson discusses the issues of having salt and trans fat present in the food system.