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Mark Gonnerman received his Ph.D. in Religious Studies at Stanford University, has taught the comparative philosophy of religions, and is the author of “A Sense of the Whole: Reading Gary Snyder’s Mountains and Rivers Without End”. Songs in this episode: “On the Edge of Uncertainty” by Steve Hunter, and “Bold as Love” by Jimi Hendrix.
This is a catch-up version of James O'Brien's Mystery Hour. To join the game, call 0345 60 60 973, Thursdays at 12pm.
Is it ok to stay on weight loss injections?
They have been nothing short of a pharmaceutical phenomenon. But for people like listener Lynn who've had huge success on weight loss drugs like Mounjaro, the question now arises about the implications of using them long-term. Could there be a 'maintenance' dose that would potentially allow for use over many years, or even a lifetime? And as scientists study the data, are other benefits emerging that go beyond just losing weight that could burnish their wonder-product reputation?
Presenter Greg Foot is joined in the studio by Lynn to hear her story and do a deep-dive into the science alongside Professor of Molecular Neuroendocrinology at the University of Cambridge, Giles Yeo.
At Sliced Bread we're hungry for your suggestions so we can keep making fresh batches! If you’ve seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at [email protected] OR send a voice note to our WhatsApp number, 07543 306807.
RESEARCHER: PHIL SANSOM
Living and writing through the years before, during and after the Second World War, French author and philosopher Albert Camus witnessed the rise of fascism and its terrible endgame in German National Socialism. Today, amid fears of a neo-fascist resurgence in the USA, his work well is worth revisiting.
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Sir Max Hastings, historian and former editor of the Daily Telegraph and London Evening Standard, discusses Donald Trump’s attack on the BBC, the roots of hostility toward the broadcaster, and the impact of ongoing financial cuts—including what the BBC should prioritise. We also explore editorial challenges, leadership dilemmas, the vital role of the World Service, media coverage of the Middle East, and the future of public service journalism. Drawing on his long career, Sir Max offers candid reflections and opinions on where British media must go next.
“I haven’t been allowed to write about Gaza or about what’s going on in Israel by several major British newspapers - and I have asked to do so - because my views would be unacceptable. That it is terribly depressing.”
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Does Plato matter? An ancient philosopher whose work has inspired and informed countless thinkers and poets across the centuries, his ideas are no longer taught as widely as they once were. But, as Angie Hobbs argues in this clear-sighted book Why Plato Matters Now (Bloomsbury, 2025), that is a mistake.
If we want to understand the world we live in – from democracy, autocracy and fake news to celebrity, cancel culture and what money can and cannot do – there is no better place to start than Plato. Exploring the intersection between the ancient and the modern, Professor Hobbs shows how Plato can help us address key questions concerning the nature of a flourishing life and community, healthcare, love and friendship, heroism, reality, art and myth-making. She also shows us how Plato's adaptation of the Socratic method and dialogue form can enable us to deal with contested issues more constructively.
Plato's methodology, arguments, ideas and vivid images are explained with a clarity suitable both for readers familiar with his work and for those approaching Plato for the first time. This book shows why Plato really matters, now more than ever.
Angie Hobbs is emerita Professor of the Public Understanding of Philosophy at the University of Sheffield. She gained a degree in Classics and a PhD in Ancient Philosophy at the University of Cambridge, and her chief interests are in ancient philosophy and literature, and ethics and political theory from classical thought to the present, and she has published widely in these areas, including Plato and the Hero. She works in a number of policy sectors, and contributes regularly to media around the world, including many appearances on In Our Time on Radio 4; she has spoken at the World Economic Forum at Davos, the Athens Democracy Forum, the Houses of Parliament, the Scottish Parliament and Westminster Abbey and been the guest on Desert Island Discs and Private Passions. Website here
Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature.
YouTube Channel: here
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The largest excavation in a lifetime is underway at the famous archaeological site of Pompeii — the Roman city buried in ash when Mount Vesuvius erupted in 79AD. Remarkable new discoveries continue to be unearthed.
Originally broadcast on 30 July, 2025
BJ Fogg, a behavior scientist at Stanford University and author of Tiny Habits, says you’ve got to start small if you want your habit to stick. He shares his research including the important role of positive emotion in habit formation and why you can work on several habits at once.
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In 1926, Austrian architect Margarete Schütte-Lihotzky created the modern kitchen. It was called the Frankfurt Kitchen and was something she didn’t like to talk about as she had done so much more - she was her country's first female architect, she championed women's rights and played a role in the Austrian Communist resistance against the Nazi regime. She once said, “If I had known that everyone would keep talking about nothing else, I would never have built that damned kitchen!"
Christine Zwingl, an architect and expert on Margarete Schütte-Lihotzky, tells Gill Kearsley about Margarete’s remarkable creation.
Eye-witness accounts brought to life by archive. Witness History is for those fascinated by the past. We take you to the events that have shaped our world through the eyes of the people who were there.
(Photo: The Frankfurt Kitchen in 1926. Credit: ullstein bild via Getty Images)