Publicly Challenged

Kris developed a virtual almanac for all things outdoors. If you have an interest in gardening, foraging, hunting, or fishing then this is an app that will help you advance your skills.

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In this episode I talk to Gail Kloosterman of Next Ingredient to talk about foraging and healing people through food.

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In this episode I talk to Hank Shaw one of the most amazing wild cuisine chef's I have had the pleasure to talk to.

In this episode I talk to Kate Smith of Made Whole Herbs. We talk about plant medicine and its many uses as well as foraging.

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In this episode, I talk to Hank Shaw about cooking and preparing foraged items, wild game, and fish.

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In this episode, I talk to the Forager Chef himself Alan Bergo. We talk about utilizing the most out of the animal and taking the not so common parts and making quality dishes.

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In this episode Scott and I talk about hunting turkeys and the challenges that we are faced with as numbers decline.

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In this episode, I talk to Michael Baker of Forage Illinois about the things that are just now emerging in the spring.

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In this episode I talk to Ben Huffman of OneCast Fishing about making jigs and bass fishing.

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