Publicly Challenged

In this episode Clay and Luke catch up with a weekly update and talk about squirrels and deer and a million other things like French war bows.

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Welp, this is one of many! This is a weekly update where we answer questions, give updates of our lives and address anything on the podcast that needs correction.

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Clay and Luke talk to Jessica Carew Kraft, author of Why We Need to be Wild. Jessica has drastically changed her life in research of ancient and forgotten skills. Tired of being caught in the modern pitfalls of fast paced modern life, she decided to make a change and learn the ways of our ancestors.

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In this episode we introduce a new host to the show our dear friend Clay Bowers! Clay and Luke interview the musical and foraging sensation known as Sean Rowe. Sean has more than a decade of foraging knowledge and it shows. In the early 2000's Sean took a 24 day solo trek in the Catskills surviving on what nature provided. Can I Eat This is Sean's show on YouTube where he educates friends and shows them the connections we all have to food by foraging and preparing a wonderful meal and closing the show with a musical segment.

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In this episode I talk to Dan Stephens of Illinois Learn to Hunt Program. The program is designed and geared to educate and recruit adult hunters and get them started on their hunting journey. Tons of great content and wonderful ways you as an individual can help recruit and retain hunters.

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In this episode we talk to Rachelle Shrute the only woman named Rachelle Shrute in the world. We talk about how she got her start in the outdoor writing space and hunting. There is also talk about hunting photography, growing your own mushrooms and traveling and getting stalked while at trade shows. Even though there wasn't much hunting or gear talk it was definitely a fun and interesting conversation.

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In this episode, I talk to Jason Ellis one of the founders of Lost Pines Yaupon. They are based outside of Austin Texas and help restore native toad habitat while collecting North Americas native caffeine source. Yaupon holly is native but often gets out of hand if not wild tended, that is where Jason and his team come in. Lost Pines offers concentrate teas and loose leaf as well as tea bags on their website. I can speak from experience that I have fallen in love with the yaupon holly tea and look forward to using it more in the future.

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In this episode, I talk to Tyler Winter of Native Fish for Tomorrow. Tyler is trying to remove the stigma around so called rough fish and bring people to understand they have a place and a purpose just like all the other so called game fish. We talk about suckers and buffalo as well as how to catch and cook them. Below is a link to the recipe he refers to on the podcast.

https://www.roughfish.com/content/pattys-fish-patties

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In this episode, I talk to Steve Cantu of Wild Edible World Podcast. We sat in a park at a picnic table and discussed our lack of chanterelle that we had found and decided to record an episode and cover a wide array of topics and somehow tie it all in with foraging and wild food preparation.

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In this episode, I talk to Jesse Akosbek of Feral Foraging. Jesse educates and helps remove the fear and stigma of foraging. We talk about native landscapes and the importance of them as well as foraging on them.

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