In this episode the team explore the second of the four essential beer ingredients: malt. 

Alison chats to our resident chef Christian Gott about the flavours of malt. Clare visits Crisp Maltings and with Dr Dave Griggs, follows the malting process. Simon gets the low down on all things malt beer and running with writer Mark Dredge. Alison visits Five Points Brewery and sees how malt is used during mashing in with Max Descloux the Head Brewer. She also sees Harvey’s historical set up with Miles Jenner, their Head Brewer. 

Writer Presenters: Alison Taffs, Clare Phillips and Simon Webster  

Our Guests: 

Chef Christian Gott (@the_caskaway)

Dr Dave Griggs, Crisp Malt’s Technical Director   

Mark Dredge, Beer Writer  

Max Descloux, Head Brewer at Five Points Brewery

Miles Jenner, Head Brewer and Joint MD at Harvey’s Brewery

Show Links: 

Champion Beer of Britain

Maris Otter Videos

Andy Parker Stout Article

Mighty Oak Gin

Harvey’s Malt Spirit

Pubs Pints and People Team: 

Clare Philips: Long-Serving Pubs Pints People Host Clare is a radio presenter, writer and broadcast journalist  

Alison Taffs: Drinks Educator. Cider Pomellier, Founder of The London Cider Club and Landlady of The Hop Inn Hornchurch (@alison_taffs)

Simon Webster: An exiled Scot, never too far from his next sublime stout/porter. (@bees_bhoy)

Producer & Editor in Chief:  

David King: Ex College Lecturer, BBC & Hospital Radio. 30+ years of making the web accessible for all. Life CAMRA Member and Beer Judge Chair. Hosts the weekly show ‘Taste Wolverhampton’ on Wolverhampton’s community radio station 101.8 WCR FM. https://www.wcrfm.com/   

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In this episode the team explore one of the essential beer ingredients; Hops. Simon interviews Will Rogers, from Charles Faram from Malvern about growing hops.  He also visits Hogs Back Brewery in Tongham and speaks to Matthew King the Hop Garden Manager and Stephen Holland the Lead Brewer. Alison visits the family brewer Harvey’s at their historic brewery in Lewes and gets up close to English whole hops with Head Brewer Miles Jenner. She also chats to Head Brewer Andy Leman from Timothy Taylor about their approach to hops.  

Our Guests: 

• Miles Jenner, Head Brewer and Joint MD at HARVEY’S BREWERY    
• Will Rogers, Group Technical Director at CHARLES FARAM & CO 
• Matthew King (Hop Garden Manager) and Stephen Holland (Lead Brewer) from HOGS BACK BREWERY   
• Andrew Leman, Head Brewer TIMOTHY TAYLOR

MORE INFO ABOUT THIS EPISODE’S NEWS:  

• Carlsberg Marston’s Handpump Highjack
• CAMRA’s latest groundbreaking book Perry: A Drinker’s Guide. Lovingly written by Adam Wells, the book helps drinkers navigate the styles, flavours, varieties, countries, regions and producers behind this ancient and fascinating drink 
• Dr Christina Wade’s book The Devil’s in the Draught Lines

Pubs Pints People Team: 

Authors & Hosts:  

• Clare Philips: Long-Serving Pubs Pints People Host Clare is a radio presenter, writer and broadcast journalist  
• Alison Taffs: Drinks Educator. Cider Pomellier, Founder of The London Cider Club and Landlady of The Hop Inn Hornchurch - Instagram: @alison_taffs                                       
• Simon Webster:  An exiled Scot, never too far from his next sublime stout/porter. Instagram: bees_bhoy  

Producer & Editor in Chief:  

• David King: Ex College Lecturer, BBC & Hospital Radio. 30+ years of making the web accessible for all. Life CAMRA Member and Beer Judge Chair. Hosts the weekly show ‘Taste Wolverhampton’ on Wolverhampton’s community radio station 101.8 WCR FM. Instagram @tastewolves 

Support this show http://supporter.acast.com/pubspintspeople.

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This episode the team explore and sample the world of low/no alcohol beer and cider. Simon interviews the Founder of Dry Drinker and tastes some no/low beers with Alison. Alison interviews brewer Jordan from Mash Gang, talks to cider maker Tom Tibbits and cider historian Elizabeth Pimblett about Ciderkin, and tastes some low/no cider with Sam Wright from the London Cider Circle. Clare speaks to Sonja from Jump Ship Brewing, Christine Cryne about The Champion Beer of Britain and visits The Freston Boot in Ipswich. 

Guests: 

Jordan: MASH GANG

Sonja Mitchell: JUMP SHIP BREWING

Stuart Elkington: DRY DRINKER 

Elizabeth Pimblett: MUSEUM OF CIDER 

Tom Tibbits: ARTISTRAW CIDER  

Sam Wright: LONDON CIDER CIRCLE

LONDON CIDER AND PERRY CLUB 

Other Contributions:  

Miles Jenner: Harvey’s Brewery

Christine Cryne  

Lucky Saint

Freston Boot 

Authors & Hosts:  

Simon Webster: An exiled Scot, stout/porter lover. Instagram: bees_bhoy  

Clare Philips: Radio presenter, writer and broadcast journalist  

Alison Taffs: Drinks Educator, Cider Pomellier, Founder of The London Cider Club and landlady of The Hop Inn Hornchurch Instagram: alison_taffs    

Producer & Editor in Chief:  

David King: Ex College Lecturer, BBC & Hospital Radio. 30+ years of making the web accessible for all. Life CAMRA Member and Beer Judge Chair. Hosts the weekly show on Wolverhampton’s community radio station 101.8 WCR FM.  

THE BEERS AND CIDERS TASTED: 

Clear Head, Bristol Beer Factory 

Old Ale and Sussex Best 0.5%, Harvey's

Tomorrow Lager, Wiper and True 

Tiny Cart Pale Ale, Howling Hops 

Uplift & Elevation, On Beer  

High Sobriety, Hogans  

Crafty Nectar 0.5% 

Sassy 0%  

Maiden Mill Flyer  

Galipette Non-Alc 

Stowford Press Low Alcohol Westons 

Sheppy’s Low Alcohol 

Thatcher’s Zero 

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In this bumper episode to celebrate the start of season seven, the team explore and celebrate the wonder of marvellous mild. 

Alison makes a visit to the Black Country with her expert local guide (our Editor in Chief David) in search of the delicious malty brew. She meets Clare and Alice Batham and the team at the Victorian Sarah Hughes Brewery at The Beacon Hotel Dudley and tastes some brews in local pubs. Simon chats to Professor Carl Chin about Mild and the Black Country beer culture 

Clare speaks with Christine Cryne about the Champion Beer of Britain competition, and catches up with Dean Barrett, Commercial Director from the CAMRA National Executive.  

Our Guests: 

-Alice Batham Brewer, and Clare Batham Operations Manager: Bathams Brewery  

The Vine Inn                                                        

-Ricky Follos, Brewer at The Sarah Hughes Brewery, and General Manager Alex Marchant from The Beacon Hotel, Sedgley            

-Christine Cryne: Champion Beer Of Britain Team. Beer Tutor and writer  

Professor Carl Chin:  

Carl is a freelance writer, speaker and teacher. His latest book, Peaky Blinders: The Real Story: The true history of Birmingham’s most notorious gangs, is a Sunday Times No. 1 bestseller.  

Dean Barrett:  CAMRA Commercial Director

Pubs Pints People Team: 

Authors & Hosts:  

Simon Webster:  An exiled Scot, never too far from his next sublime stout/porter. Instagram: bees_bhoy  

Clare Philips: Long-Serving Pubs Pints People Host Clare is a radio presenter, writer and broadcast journalist  

Alison Taffs: Drinks Educator with more than 25 years’ experience in hospitality. Cider Pomellier, Founder of The London Cider Club and Landlady of The Hop Inn Hornchurch Instagram: alison_taffs                               

Producer & Editor in Chief:  

David King: Ex College Lecturer, BBC & Hospital Radio. 30+ years of making the web accessible for all. Life CAMRA Member and Beer Judge Chair. Hosts the weekly show ‘Taste Wolverhampton’ on Wolverhampton’s community radio station 101.8 WCR FM.  

Support this show http://supporter.acast.com/pubspintspeople.

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Following on from last week’s episode recorded live at GBBF, we have secured interviews with some of the UK’s best drinks writers about their latest projects.

Providing insights about the future of cask ale and the joy of perry, regular host Alison Taffs speaks to Pete Brown about the Drink Cask Fresh Campaign, Des de Moor about his brand new book “Cask” and Adam Wells about his forthcoming book about Perry; that rare and exciting drink.

Pete Brown and the Drink Cask Fresh Campaign:

·      https://www.drinkcaskfresh.co.uk/

·      https://www.petebrown.net/ More information about Pete Brown and his work

Sign up here for more information about Adam Wells’ CAMRA Perry book:

·      https://camra.org.uk/perry-sign-up/

·      https://cider-review.com/ Adam Wells Cider Review website

 Des de Moor’s new book, Cask:

·       https://camra.org.uk/publications/cask-the-real-story-of-britains-unique-beer-culture/

·      https://desdemoor.co.uk/ More information about Des de Moor

Pubs Pints People Presenters:

Clare Phillips: long-serving Pubs Pints People host, freelance writer and presenter

Alison Taffs: Drinks Educator and Owner of The Hop Inn Hornchurch

Simon Webster: Exiled Scot, never far from his next Stout or Porter 

Chief Editor:

David King

Join CAMRA if you're not already a member for just £30.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.

Don't forget to support the show at https://supporter.acast.com/pubs-pints-people

 If you'd like to get involved, simply contact [email protected] or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeople

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In this podcast, we wanted to give you a feeling for this year’s Great British Beer Festival in Olympia, and the huge range of food, drink and learning on offer. It’s a great day out and of course there are festivals up and down the country organised by CAMRA branches, breweries and pubs that are also worth visiting throughout the year.

There were several books launched at the GBBF and we spoke with Des de Moor about his new book “Cask” and Adam Wells about his new Perry book.

Rather than edit those interviews to make them fit this festival podcast, we’re going to issue a Part 2 next week! There we’ll hear those interviews in full, alongside Pete Brown telling us about the “Drink Cask Fresh” campaign he’s been closely involved with.

The Great British Beer Festival: https://gbbf.org.uk/

Join CAMRA if you're not already a member for just £30.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.

Don't forget to support the show at https://supporter.acast.com/pubs-pints-people

If you'd like to get involved, simply contact [email protected] or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeople

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In this episode we explore some of the more fascinating aspects of brewing, including the botany of beer, wild brewing and hop farming. Plus, we're celebrating CAMRA’s Cider Month by taking some walks in the wild with short ‘postcards’ from some orchards around the country.

Hear from Jaega Wise of Wild Card Brewery about her book Wild Brews, which won ‘Debut Drink Book’ at the Fortnum and Mason Awards 2023. The team also chat to Albert Johnson of Ross on Wye Cider and Perry Company, one of the real rising stars of the cider world. Plus, in this episode we have the return of our resident chef, Christian Gott, who cooks grilled lamb cutlets, new season potatoes, asparagus and a very special Béarnaise, one made with beer. See the recipe here.

Cider Postcards:

Bushel and Peck Cider from Gloucestershire

Nightingales Cider from Kent

Little Pomona from Herefordshire

CAMRA News:

Mild Month

Campaigner of the Year

Join CAMRA if you're not already a member for just £30.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.

Don't forget to support the show at https://supporter.acast.com/pubs-pints-people

If you'd like to get involved, simply contact [email protected] or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeople

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This episode of Pubs. Pints. People. looks at the key roles that women play in brewing and in the beer and cider communities. Listen to an interview with Tara Nurin, acclaimed author of the book ‘A Women’s Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches and CEOs’. Plus, we speak to Jenny and Kenny Bruton who have created the Real Ale Finder App, which provides a digital listings of draught beers and ciders for display in bars and online.

The episode is hosted virtually by the Sheffield branch of CAMRA, the city in which CAMRA's Members' Weekend, AGM and Conference is taking place from 21-23rd April, where members will be gathering to discuss future policies and celebrate achievements and talk all things CAMRA. Hear from Dave Pickersgill, chair of the local committee charged with organising the event.

Join CAMRA if you're not already a member for just £30.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.

Don't forget to support the show at https://supporter.acast.com/pubs-pints-people

If you'd like to get involved, simply contact [email protected] or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeople

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This episode shines a light on the city and its rich brewing and pub culture. The episode is virtually hosted this month by the Stockport and South Manchester CAMRA Branch and guest host Sean O'Mahoney, covering the much-loved mild beer style, why you should consider cider throughout all the seasons, and Matthew Curtis’ upcoming CAMRA book Manchester’s Best Beer, Pubs and Bars. 

Quick links for the episode:

Stockport and South Manchester Branch Mild Magic

Little Pomona Cider Is Not Just For Summer

Temperance Street Cider

Pellicle

Join CAMRA if you're not already a member for just £30.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.

Don't forget to support the show at https://supporter.acast.com/pubs-pints-people

If you'd like to get involved, simply contact [email protected] or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeople

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This episode shines a light on pubs and clubs, and their importance within communities. The hosts look at some of the campaigns that CAMRA has rolled out to help pubs, breweries and cider makers to survive. The episode is virtually hosted by the Burton CAMRA branch, which is the home of this year’s Great British Beer Festival (GBBF) Winter, taking place from 16-18 February at Burton Town Hall. 

Hear from Dr Claire Markham, who has conducted research revealing that pubs have an economic, social and cultural role which benefit their communities. Plus, a ‘live cook-along' with Jersey-based chef Christian Gott, who whips up Moules Normandy.

CAMRA National Chairman and Burton Branch Publicity Officer Nik Antona reveals all about the Great British Beer Festival Winter (16-18 Feb, Burton Town Hall), and behind the scenes from the branch's Pub of the Year competition.

Quick links:

Christian Gott's blog: https://the-cask-away.com/

Email your MP regarding support for pubs, breweries and cider makers in the Spring Budget: https://camra.e-activist.com/page/121106/action/1

Email your MP regarding the proposed alcohol advertising ban in Scotland: https://camra.e-activist.com/page/122089/action/1

Current CAMRA Pubs and Clubs campaigns: https://camra.org.uk/pubs-and-clubs/current-campaigns/

Campaigning resources: https://camra.org.uk/campaign_resources/

CAMRA Pub of the Year competition: https://camra.org.uk/pubs-and-clubs/awards/pub-of-the-year/

CAMRA Club of the Year competition: https://camra.org.uk/pubs-and-clubs/awards/club-of-the-year/

Great British Beer Festival Winter 2023: https://winter.gbbf.org.uk/

Cider producers map: https://producers.camra.org.uk/

What's Brewing Online: https://wb.camra.org.uk/

Join CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.

Don't forget to support the show at https://supporter.acast.com/pubs-pints-people

If you'd like to get involved, simply contact [email protected] or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeople

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