John Canzano is back to talk about all things college football, he shares his thoughts on UCLA getting the big win over the Huskies, what's next for Jake Dickert as a potential head coach outside of WSU, and much more.

It's a packed final hour! Mariners pitcher Logan Gilbert swings by, followed by Mariners' new General Manager Justin Hollander. We close the show with Ian Furness on Cross Talk.

What a weekend, the Mariners are in the post-season and Puck was there to watch it all unfold. The duo are joined by two Mariners Clubbies and they discuss how big this moment was for them and how exciting it is as they've been with the Mariners for a while now. The guys recap their weekends.... #GoCougs

Mike Dugar stops by for his weekly visit to talk about all things Seahawks. We play a few audio messages from listeners, Puck makes his pick in Fact or Fiction and we wrap the hour with Tweet of the day.

Mariners pitcher, Logan Gilbert joins the program to share about what this team has accomplished, who is Walter, how did the alter ego come about, and much more!

Mike Dugar of the Athletic stops by to chat about the Seahawks as they defeat the Lions 48-45. Was this game fun to cover, why has Geno Smith been so good this season, what's going on with the defense, can these issues be fixed, and much more.

Puck and Jim are joined by Mike Semandiris, owner of Mike's Chili Parlor! Mike shares the tale behind the parlor and more. We play voicemails from listeners, Kidd makes his pick for Fact or Fiction, and we have a discussion for tweet of the day.

The Mariners are 1, ONE GAME AWAY FROM MAKING THE POST-SEASON! Puck and Jim are on the road at Mike's Chili Parlor as they celebrate 100 years of business! It's only fitting that they do their show there as the M's look to make history!

Chris Egan is back for his weekly visit as we have a busy Friday, with the Mariners and high school football! Puck looks to get his 1st win in Puck The Picker vs. Moore's Smoking Lock of the week, also Troy shares some of his picks including his lock of the week! We close the show with Ian Furness on Cross Talk.

Mike Semandiris owner of Mike's Chili parlor chats with the fellas! Mike shares the story on how Mike's Chili Parlor came to be, how many people know the recipe, why has it lasted so long, and much more!