In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie talk about puff pastry. Stephanie uses it all the time. Kelly has never used it, but quickly finds out that she has been missing out! We unlock the secrets to prepping and baking with puff pastry. We share some savory recipes as well as sweet ones.

In this episode, we talk about:

• A quick update on lasagna made in the crock pot
• Making puff pastry from scratch, if you want
• Store bought puff pastry - should you buy refrigerated or frozen?
• How an egg wash is mandatory
• Savory Asparagus and Prosciutto Tart
• Savory Sausage and Asparagus Tart
• Sweet Apple Tart

Resources & Links

Homemade Puff Pastry

https://www.youtube.com/watch?v=QjsTLypTgjQ

Savory Asparagus and Prosciutto Tart

https://www.youtube.com/watch?v=OBxBzW0YSGg

Savory Sausage and Asparagus Tart

https://www.youtube.com/watch?v=g1NoE2Zc9PM&t=197s

https://www.youtube.com/watch?v=vmLrLw4CxXE&t=26s

Apple Tart

https://www.youtube.com/shorts/CEog_ThVgTk

https://www.youtube.com/shorts/6I_r0L4iViA

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Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron