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Sam and Kirk talk the infamous Starbucks Cortado, and its impacts on the coffee community.
Gary and Sam discuss the year in review, c-market prices and how we are adjusting.
Gary and Daniel further discuss our Mycotoxin and Mold Report, it's effects on coffee, and how to move forward.
Gary and Sam discuss the recent rise in concerns over mold in green coffee, what to watch out for, what may be blown out of proportion, and how to move forward.
Francisco is part of a family coffee farm in Guatemala, TwoBirds Coffee, who specializes in offering selling coffee direct to Roasters.
From the publisher's feed