The pupusa is one of the most recognizable dishes in El Salvador and one of the most delicious street foods in the world. It's loved locally and yet restaurants that serve and celebrate just Salvadoran food seem underrepresented in the District. Ruth and Patrick sample local Salvadoran Mexican cuisine from Audi Field, El Tamarindo and Gloria's Pupuseria to figure out how lesser-known immigrant cuisines distinguish themselves in D.C. Meet us at Reliable Tavern, October 15, from 6-8 p.m. to discuss this episode and more! Details: dishcity.org/sidedish Twitter & Instagram: @dishcity Email: [email protected] Theme music by Daniel Peterschmidt. Additional music by Xenia Rubinos. Support our work by donating at wamu.org/supportdishcity.