The pupusa is one of the most recognizable dishes in El Salvador and one of the most delicious street foods in the world. It's loved locally and yet restaurants that serve and celebrate just Salvadoran food seem underrepresented in the District. Ruth and Patrick sample local Salvadoran Mexican cuisine from Audi Field, El Tamarindo and Gloria's Pupuseria to figure out how lesser-known immigrant cuisines distinguish themselves in D.C.

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Theme music by Daniel Peterschmidt. Additional music by Xenia Rubinos.

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